1. Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (or less to taste)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan Turkish foods.
2. In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter.
3. Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract.
4. Finally, mix in the flour until just incorporated.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before transferring to a wire rack to cool completely.

2. Banana Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed
• Butter or oil for cooking

Instructions:

1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, vanilla extract, and mashed bananas.
3. Combine the wet and dry ingredients, mixing until just combined (a few lumps are okay).
4. Heat a skillet over medium heat and add a little butter or oil.
5. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
6. Serve warm with maple syrup or your favorite toppings.

3. Banana Smoothie

Ingredients:

• 2 ripe bananas
• 1 cup milk (or dairy-free alternative)
• 1/2 cup yogurt (optional)
• 1 tablespoon honey or maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the ripe bananas, milk, yogurt, and sweetener (if using).
2. Blend until smooth. If you prefer a colder smoothie, add ice cubes and blend again until frosty.
3. Pour into glasses and enjoy immediately!

4. Banana Oatmeal Cookies

Ingredients:

• 2 ripe bananas, mashed
• 1 cup quick oats
• 1/4 cup chocolate chips (optional)
• 1/4 cup nuts (optional)
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the mashed bananas and oats until well combined.
3. Stir in the chocolate chips, nuts, and cinnamon, if using.
4. Drop spoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 10-12 minutes until the edges are lightly golden.
6. Allow to cool on a wire rack before enjoying.

5. Banana Pudding

Ingredients:

• 4 ripe bananas, sliced
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream (or Cool Whip)
• Vanilla wafers

Instructions:

1. In a mixing bowl, whisk the pudding mix with milk for about 2 minutes until thickened.
2. In a separate bowl, fold the whipped cream into the pudding mixture.
3. In a serving dish, layer vanilla wafers, banana slices, and the pudding mixture.
4. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
5. Refrigerate for at least 2 hours before serving.

These recipes are not only delicious but also a great way to minimize food waste by using overripe bananas. Enjoy your baking and cooking!